i'm not sure if this has been discussed in the many pages of this thread, so apologies if so -- wondering what thoughts are from the folks here on what prevents more cool restaurants / bars / etc. from opening up in this neighbourhood?
while there are a few, from my casual observation -- the esplanade is criminally underutilized for what it could be; there seems to be primarily large chain stores (e.g., the spaghetti factory and the keg) or high end furniture shops (which I get -- those do tend to be clustered together in cities); and very few independent bars/restaurants in comparison to other parts of the city. is it an issue with rent prices, not enough demand, zoning?
granted, maybe my sense of this is exacerbated by covid and shuttering of lots of places
i really hope some of the big buildings going in (e.g., Time & Waste of Space) will have commercial options on the ground floor. PRoblem is, with any new build like that, rent is probably way too high for any cool, unique mom & pop type shop. but then... does that mean a future king east that's a little closer to its cousin on the west side is a pipe dream?