Ex-Montreal Girl
Active Member
Across from Pappas Grill you have Omonia and Kalyvia.
I've heard a rumor that Mr.Greek will be moving into the space that was Donlands Bakery.
Pape is definitely becoming Danforth North.
Omonia! That's the other large place I was thinking of.
The lack of imagination here really annoys me. Instead of opening yet another souvlaki joint -- and BTW, I stll like Folia Grill on Pape -- why not do something different? Clearly, the city has moved on from souvlakis etc. Messinis pulled off a success with its high-end gyros, although Alexandros was there first. Now everybody rushes to copy the formula.
Greek cuisine is about a lot more than meat on a stick. Fish is a staple, as are pastas, beans and meat-based "pies" such as moussaka and pastitso.
The Greek restos in Montreal are mostly "psaro tavernas" -- fish taverns -- and the food is simple and beautiful and healthful. Here's are some examples, both high and low end.
http://www.faros.ca/index.html
http://www.restomontreal.ca/restaurants/show_website.php?resto_id=2027&weblink=http%3A%2F%2Fwww.restaurantzante.com
When we first moved here and were disappointed to not find psarotavernas, I attributed to the lack of a fish-eating culture here (aside from fish and chips) which Quebec had from being settled by people from the north coast of France plus the Catholic fish on Fridays things. But everybody seems to love sushi now so I don't get it.