egotrippin
Senior Member
As someone who's worked with food since I was 15, I suppose I am obligated to dislike "suburban" franchises and I do appreciate good local restaurants far more than chains. However, I think a lot of people hate on these restaurants for the sake of hating on them to give off a perceived superior taste. I don't see the issue with these restaurants opening here, as they'll no doubt bring life and people to the area. Not everyone is ready to take the plunge to unique dining experiences, and appreciate decent quality and consistency that chains offer. Canyon Creek isn't so bad, I've eaten there and enjoyed my meal. Canyon Creek and Alice Fazooli's seem like an appropriate fit for the general area. By the definitions tossed around here, Yonge Street from Queen and up has generally been a suburb in an urban setting for ages anyway (in terms of retail/mall and restaurant options).