Northern Light
Superstar
The food business that’s opening is mentioned at the end of this article. It’s sounds pretty interesting.
Supported | An appetite for innovation
Restaurants embrace new ideas in an effort to survivewww.thestar.com
Interesting to note, from the article, that the owner of Betty's is in on the new place:
Michael Sullivan, who for 12 years ran Victor restaurant in the Le Germain Hotel on Mercer Street, was forced to close the business. He’s decided to face the new pandemic reality head-on and has partnered with Alex Bartlett, the owner of Betty’s on King Street East, to create a brand-new restaurant-takeout-kitchen hybrid.