Meh. We went very soon after it opened and we thought it overpriced and overrated. I also couldn't get over the French fries stuffed in there. I understand that that's how they do it in Greece -- that's what I have been told anyway -- but, to me, it was too starchy. The fries overwhelmed the flavours of the meat, tomatoes, onions and, in particular, the tzatziki. So no thanks. We stuck to Alexandros which was good back then, plus you could sit outside and people watch, and, for takeout, Louis.
