Last I visited the Queen's Quay/Lower Jarvis location (probably early 2020, pre-pandemic), it still looked like it hadn't been touched since circa 2004.
Redevelopment plans are afoot.
I wasn't sure what life expectancy they expected from the store.
Typically, if you can get 10 years, and you perform well, you get the newest iteration of store look.
But that's not always true for a host of reasons.
I personally miss the original iteration of Queen's Quay when it had Movenpick in it.
I love cooking, but there's something be said for picking up Rosti and Mushrooms for brunch while shopping.
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Snuck in aside, dinner was Beef Brisket, braised in 1L of Red Wine, 500ml of Beef stock, tomato paste, garlic, onion, carrot, and tons of fresh Rosemary.
It braised for 3hrs until it fell off the bone...............
Served around roasted garlic mashed potato, folded w/butter and chives, with the reduced braising liquid drizzled over the top.
That and an exquisite glass of Amarone.................sigh.