Restaurant Comings & Goings

[artyboy123]

https://torontolife.com/food/whats-on-the-menu-at-general-public-jen-aggs-geary/

 

[evandyk]

https://torontolife.com/food/whats-on-the-menu-at-the-berczy-tavern-a-piano-bar-and-bistro-from-the-team-behind-amano-trattoria/

I went here and had the chicken liver mousse for lunch. It was good, but a little much for one person unless you really love chicken liver (which I do).

 

[artyboy123]

https://torontolife.com/food/whats-on-the-menu-at-linnys-deli-steakhouse-david-schwartz/

 

[artyboy123]

https://torontolife.com/food/sort-of-secret-yan-dining-room-chinese-eva-chin-hong-shing/

 

[artyboy123]

https://torontolife.com/food/whats-on-the-menu-at-pizzeria-no-900-torontos-first-location-of-the-montreal-based-chain/

 

[artyboy123]

Market at 70 King

www.marketat70king.com

another food hall epidemic spreading to parts of Oshawa!

 

[Coolibop]

Market at 70 King

www.marketat70king.com

another food hall epidemic spreading to parts of Oshawa!

I went there this past week and is a nice addition to King... What used to be the Genosha hotel.

Tastoria had very fresh ingredients; excellent bowl. Will return to try the tacos and Polish.

 

[artyboy123]

I went there this past week and is a nice addition to King... What used to be the Genosha hotel.

Tastoria had very fresh ingredients; excellent bowl. Will return to try the tacos and Polish.

Good to hear Oshawa has better food and better vibe for food hall in comparison to Toronto!

 

[artyboy123]

https://torontolife.com/food/whats-on-the-menu-at-ceci-bar-oliver-and-bonacini/

 

[Towered]

When @artyboy123 posts, you know it's going to be expensive

 

[evandyk]

He exclusively posts Toronto Life previews, so I think it's more accurate to say "When Toronto Life is interested in writing about it, you know it's going to be expensive"

After a quick read, the food at Rosalinda was really good, and if the chef from there is cooking here it is probably going to be pretty good too.

 

[Bayer]

https://torontolife.com/food/whats-on-the-menu-at-ceci-bar-oliver-and-bonacini/

Wow, no wheat infestation! That gets my attention.

 

[Northern Light]

https://torontolife.com/food/whats-on-the-menu-at-ceci-bar-oliver-and-bonacini/

The good looks good, for the most part........though 'vegetarian' pork rinds strikes me as too silly by 1/2 and rather undesirable.

The only overt complaint from me based on the piece is the super loud red on the walls everywhere...........that looks like a headache to me.

I like bright colours here and there, I just think that's overkill.

 

[evandyk]

It looks like they turned up the saturation dial on those photos. It's probably not quite as garish in real life.

 

[DSCToronto]

Midi Bistro on McCaul has closed. Pity, it was a bit hit or miss but usually good.