No news, just an observation, I was passing through the 444 side (old Eatons) yesterday, on the concourse level.
It's never (in my lifetime) been a spectacular space, though when they re-opened the atrium type bit, connected to Yonge, added the Richtree and the Metro, there seemed to be some hope for the place.
But in passing through yesterday, I noted the old Richtree spot was vacant, the food court is a dated and ugly creature, and even the Metro, while hopping busy, is looking physically rough, and overcrowded.
Seems to me this should be prime space these days, but no real attempt to keep up, let alone elevate this space to the level it could be at.
I would love to see the lower level speak more to the historic Deco look/feel of the building; gut the food court and elevate it several notches; somehow capture that light-filled atria better (maybe that's the logical food court?
Further, at the very least, refurbish/repair the Metro, but ideally, find it an extra 3,000 sq ft somewhere, and invest to make it more best-in-class, at least for that chain.