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What's Cooking?

Something I used to enjoy as a periodic treat was two-bite brownies.

I don't have a particularly sweet tooth........but once in a while, they were nice with coffee or hot cocoa.

But in recent years, I've noticed not only has the price gone up, but the freshness has gone down.

For ~$7 they are generally on the dry side.........and not all that pleasing.......

So what's someone who knows how to cook supposed to do..............well:

DSC04965.JPG
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Homemade two-bite brownies.....infused with mint, chocolate chips, and rich cocoa powder. Baked 1M under, so they maintain an ultra-moist centre.

Quite easy recipe.....total prep and bake time under 25M

Something like $11 to make, but I got 28 out of a batch.
 
Yeah, the pasta part under the beef is very saucy, though the pasta itself has absorbed a bunch of it. I stirred it all together before putting it on the plates, but did it at the last minute to avoid cooking the beef any further.
 

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