His hard drive is probably full from all the photos he's taken here and needs some time to make room!
Toronto The One | 308.6m | 85s | Tridel | Foster + Partners
- Thread starter urbandreamer
- Start date
His hard drive is probably full from all the photos he's taken here and needs some time to make room!
justathought
New Member
Will greatly miss the photos of the next big pour ( that is, if this actually happens before your return!)
A Torontonian Now
Senior Member
That sounds about right.His hard drive is probably full from all the photos he's taken here and needs some time to make room!
I know that Google keeps asking me to upgrade my storage capacity (all my shots are on my phone) and I have to delete old building photos to avoid it. Where do I apply for my UT stipend? I think they want $3.49 a month
vinny_the_hack
Active Member
You can get half your space back by cutting the resolution of your existing photos in half.That sounds about right.
I know that Google keeps asking me to upgrade my storage capacity (all my shots are on my phone) and I have to delete old building photos to avoid it. Where do I apply for my UT stipend? I think they want $3.49 a month
UtakataNoAnnex
Senior Member
...should have Mr. 42 come over and check on your apartment every week, so he can take photos of the progress in your stead. <3
In all seriousness though, I suspect it's a very much needed several weeks! I hope it's a joyous and good one! Thank you for all your engaging pics so far! /bows
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It also appears they've re-prepped the column of fiery content for the next pour if I am reading that right.
Just leave your keys with the concierge, @Benito....should have Mr. 42 come over and check on your apartment every week, so he can take photos of the progress in your stead. <3
In all seriousness though, I suspect it's a very much needed several weeks! I hope it's a joyous and good one! Thank you for all your engaging pics so far! /bows
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It also appears they've re-prepped the column of fiery content for the next pour if I am reading that right.
42
PS Anything good in the fridge?
kotsy
Senior Member
Much better off keeping the native resolution and running them through a program like JPEG Mini, which will cut the file size in half (at a minimum) without any visible image loss.
UtakataNoAnnex
Senior Member
Didn't he show us that he was doing something weird with jams before the Holidays on this Bat channel?
vinny_the_hack
Active Member
Yeah, I used something similar years ago before space no longer became an issue for me.
Benito
Senior Member
Who says there isn’t a time lapse camera on my balcony alreadyBenito, love your contributions, there's got to be a way we can get a webcam setup on your balcony.
Yes vacation down south, we’ll try to enjoy some heat.
No the SSD isn’t near full, yet.His hard drive is probably full from all the photos he's taken here and needs some time to make room!
I’ll have to watch the pour from photos others post here.
The breaks is overdue, the pandemic has made the practice of medicine much more stressful than it used to be, that and aging....should have Mr. 42 come over and check on your apartment every week, so he can take photos of the progress in your stead. <3
In all seriousness though, I suspect it's a very much needed several weeks! I hope it's a joyous and good one! Thank you for all your engaging pics so far! /bows
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It also appears they've re-prepped the column of fiery content for the next pour if I am reading that right.
Lots of fine wine in the cellar actually. But they’re in there to age. Someone mentioned jam, which I do make. The jar I accidentally posted in the summer was my 1 year old home made miso. There’s also my sourdough starter in fridge which has had its hydration lowered and placed in its small jar with even more whole rye flour around it so it can survive the vacation without dying
daptive
Active Member
Who says there isn’t a time lapse camera on my balcony already
Yes vacation down south, we’ll try to enjoy some heat.
No the SSD isn’t near full, yet.
I’ll have to watch the pour from photos others post here.
The breaks is overdue, the pandemic has made the practice of medicine much more stressful than it used to be, that and aging.
Lots of fine wine in the cellar actually. But they’re in there to age. Someone mentioned jam, which I do make. The jar I accidentally posted in the summer was my 1 year old home made miso. There’s also my sourdough starter in fridge which has had its hydration lowered and placed in it’s small jar with even more whole rye flour around it so it can survive the vacation without dying
Photographer, medical worker, jammer - Benito does it all
Johnny Au
Senior Member
Benito is truly a Renaissance man.Photographer, medical worker, jammer - Benito does it all
vinny_the_hack
Active Member
Bottle-aging generally does nothing to enhance a wine, but very often destroys a wine (as it breaks down). The best one can hope for is that it survives storage until it is drunk.
zang
Senior Member
Where did you hear that?!
zang
Senior Member
That's dependent on the style of the wine though. A Beaujolais Nouveau is meant to be drunk new. A Chateauneuf-du-Pape is meant to be aged in the bottle (around 10 years for best results).
Distinguishing wines that do well with age vs those that don't isn't the same as saying "Bottle-aging generally does nothing to enhance a wine" or "The best one can hope for is that it survives storage until it is drunk."