canmark
Active Member
The chef of the Ritz-Carton's flagship restaurant, TOCA by Tom Brodi, is leaving, a little over a year after the hotel and restaurant opened.
Of course, posh hotel restaurant closings are not unique to TO. It was just announced that L’Atelier de Joël Robuchon, the 2-Michelin star restaurant at the Four Seasons New York is closing.
With Daniel Boulud (who opened and closed restaurants in Vancouver) coming to Four Seasons Toronto and David Chang coming to Shangri-La (Vancouver's Shangri-La features a Jean-Georges Vongerichten restaurant), one hopes for the best. But a quality hotel and a quality chef are not guarranteed to succeed.
Of course, posh hotel restaurant closings are not unique to TO. It was just announced that L’Atelier de Joël Robuchon, the 2-Michelin star restaurant at the Four Seasons New York is closing.
With Daniel Boulud (who opened and closed restaurants in Vancouver) coming to Four Seasons Toronto and David Chang coming to Shangri-La (Vancouver's Shangri-La features a Jean-Georges Vongerichten restaurant), one hopes for the best. But a quality hotel and a quality chef are not guarranteed to succeed.