So I went to eat at ciao bella last night during supercrawl - it was an hour waiting list, just to warn anyone who wants to go there. I was actually more excited to eat here than I was to go to supercrawl haha..
But wow, for the price, probably one of THE most upscale places I've eaten in in the core, ever. I was definitely getting hamilton in its prime 1940s 1950s vibes, where you could tell people dressed up specifically to go there. Like this was like something out of a tv show - the girls were dressed to the nine (and cream of the crop I might add, they LOOKED like they had money) and the food AND service were absolutely amazing - even the manager went out of his way to go to each person and ask if everything was good - everyone waited hand on foot and they were very much adequately staffed. King william vibes for sure, but somehow even more upscale than that - it was like being in a different world - I felt like I was in toronto or new york, which, frankly, is miraculous for hamilton.
The sound, bounces around a lot in there as one would expect from a place with such high ceilings but you can still hear conversations fine - the place is sorta bisected in two with ripple glass that reflects your side so you can't see into the other side which gives some nice privacy - I love the feeling of the trees inside, and that bar really takes up a major focus. All in all I'd have to say THE classiest italian restaurant in the core - with VERY friendly wait staff.
10 out of 10, and from me, you know it's rare for me to not criticize a place at ALL - I honestly had nothing bad to say.
I ordered the squid ink fruitti de mari which was excellent - the squid ink makes the noodles black but I didn't really notice a huge difference in taste, more a umami taste, add in the foccacia dipping bread a cocktail drink and tip and it came to about 75 dollars, which, considering the entire getup is within acceptable limit for what I was expecting. And the portions were sizeable. Highly recommend