|
|
|
Restaurant Comings & Goings
- Thread starter TOareaFan
- Start date
AlbertC
Superstar
Randy's Jamaican Patties at Oakwood & Eglinton are making a comeback and are in the process of reopening:
evandyk
Senior Member
Like St. Clair, this part of Eglinton is going to seriously thrive once that other streetcar finally opens.
artyboy123
Senior Member
Food halls are on the rise in downtown Toronto. What’s in it for diners?
With the recent openings of Waterworks and Wellington Market, there’s a surge in curated food-hall experiences. What’s in it for diners?
www.thestar.com
Im willing to make a bet that the food hall is a fad and soon all the diner realize they are paying high restaurant prices for a subpar food court experience.
The retail leasing team will struggle to always re-lease these space long term.
my estimate is each food vendor will only survive say 2 year tops and that is being optimistic...
evandyk
Senior Member
Assembly is still doing pretty well. Even on a Friday, when it's pretty dead in the financial district food courts, it's half full. Most days you can't find a table.
But when O&B open a food hall at 1 York and immediately close it for the "summer season" that can't be a good omen.
But when O&B open a food hall at 1 York and immediately close it for the "summer season" that can't be a good omen.
RGB_11
Active Member
What street car? It will be great to see the Eglinton LRT open up ASAP, I know that much. https://www.torontoenvironment.org/what_is_the_difference_between_streetcar_lrt_and_subway
artyboy123
Senior Member
I 100% recommend this place! This place is a must visit in my books!
artyboy123
Senior Member
Towered
Senior Member
Looks cozy...
Ramako
Moderator
Food halls are on the rise in downtown Toronto. What’s in it for diners?
With the recent openings of Waterworks and Wellington Market, there’s a surge in curated food-hall experiences. What’s in it for diners?
Im willing to make a bet that the food hall is a fad and soon all the diner realize they are paying high restaurant prices for a subpar food court experience.
The retail leasing team will struggle to always re-lease these space long term.
my estimate is each food vendor will only survive say 2 year tops and that is being optimistic...
Plenty of other North American cities boast multiple food halls that have endured over many years, and have become local fixtures, so I'm totally mystified as to why there's this broad undercurrent of hostility and skepticism when it comes to food halls in Toronto. These are very well established dining models that Toronto has been lagging on, and we're just now catching up. Would everyone really prefer just another food court with a Freshii and a Subway?