tripwire
Active Member
I live in the area, and I love that Redpath is there. Sure, I do wish they did something about their fence, and maybe paint a few more murals, but I still really want them to stay. Historical, uniqueness, jobs, etc.
I think you answered your own question. If there was a business advantage to being someplace else, we can assume it be someplace else already. I suspect some people wouldn't care where it goes, so long as it goes. I recall somebody from the waterfront corp. or commission or something years ago saying it doesn't fit into their vision. Way to support the economy.is there somewhere else that would be more practical from a business standpoint? I mean, if there was a greater advantage to being further up the St Lawrence, they’d have moved there ages ago right? And if there was some reason that further west on Lake Ontario was beneficial, they’d have made that move by now.
Well at least the sugar ismaderefined in Canada...
Redpath was founded in Montreal in 1854: they opened here only in 1959 when the Seaway opened to get closer to major customers.is there somewhere else that would be more practical from a business standpoint? I mean, if there was a greater advantage to being further up the St Lawrence, they’d have moved there ages ago right? And if there was some reason that further west on Lake Ontario was beneficial, they’d have made that move by now.
There has been a sugar museum at Redpath since 1979Would be cool if they could incorporate features that make it more amenable and inviting to passersby, like a small sugar museum, a sugar sampling shack, a sugar-themed cafe, or an exhibit about the history of sugar refining in Canada, idk.
Last time I looked the sugar Museum never reopened after Covid. Apart from anything, the former Director retired.There has been a sugar museum at Redpath since 1979
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Redpath Sugar Museum
Redpath Sugar Museum first opened in 1979 to celebrate the 125th anniversary of the Redpath Sugar Refinery - the oldest of its kind in Canada. Recently in...museu.ms
That could be the case. I haven't been since pre-covid.Last time I looked the sugar Meuse never reopened after Covid. Apart from anything, the former Director retired.
Only time I’ve been is during doors open.That could be the case. I haven't been since pre-covid.




