First I'll start with my thoughts on places mentioned above (in no particular order)
1) I remember Knob Hill Farms, mainly Cherry Street, but also the 2-level store at Carlaw/Gerrard that is now, in part a No Frills and various other things as well. I remember it as the place my grandmother went w/my step-granddad to buy things in bulk, including cases of 24 cans of pop when that was just beginning to be a thing; notably, among her purchases was RC Cola, the formula for which became the basis of President's Choice Cola.
from:
https://www.deviantart.com/theladyblackwolf/art/Can-of-RC-Cola-1970s-80s-594634282
I also remember almost/all meat was sold from the butcher counter (long case) you still see this in Adonis brand supermarkets in the GTA.
2) I remember Consumers Distributing. Or 'manual Amazon' as I called it when Amazon was new. LOL It was the place one got the day's version of IKEA bookcases, before IKEA was a thing here. (put it together yourself); and was also
a spot for Christmas toys among other things.
3) Kresge - evolved into KMART, (in Canada) later bought by Zellers, whose leases were sold to Target.
What stands out there for me was bulk candy bins before Bulk Barn was a thing; the Toy department, I remember the lunch counters too, though don't remember eating at them much. When I was little they were still at Eglinton Square Mall, and on Danforth by Woodbine among other spots.
4) Lime Ricky's - One of the first 'restos' where I went myself without my folks or with friends; remember the slushy drinking and big servings of deep fried shrimp, that at the time, seemed edible (I'm not sure I'd still feel that way)
5) Lick's, hated it as a kid, the singing thing gave me the creeps, wasn't big into ice cream and the burgers didn't fit in my mouth! But later came to love them for their grilled chicken sandwich, made with actual chicken breast, cooked from raw, fresh on an actual grill, and then slathered with 'guk' (garlic-mayo) . Too bad they went down the proverbial toilet. But as they expanded they went away from all those things that made them good, started down the path of frozen everything, pre-cooking food for rushes, and the business management went completely sideways.
6) I remember this doughnut shop......it used to have passable coffee, freshly made doughnuts on premise, didn't try to do too much, but managed coffee in mugs and was half-way decent, some locations even did birthday cakes..........oh, what was that place called? Hmmmmm, started with a T..... something named after a hockey player...... LOL