ElDee
New Member
Didn't see any previous chatter about pho, so let's have at it!
I probably hit up the pho joint once every two weeks. It's cheap and does the job.
I often lament that there's no pho joint within lazy distance of the harbour front. Dio Vien or whatever they're called these days, at Gerrard and Jones is my current favourite, if a bit salty.
Xe Lua is always a go to quick-fix.
Do you think any smart entrepreneurs can revolutionize the dish?
And what about the question of authenticity? Friends and family who are from/have been to Vietnam tend to be pretty ambivalent regarding the authenticity of what we have in Toronto.
Thoughts on pho, anyone?
I probably hit up the pho joint once every two weeks. It's cheap and does the job.
I often lament that there's no pho joint within lazy distance of the harbour front. Dio Vien or whatever they're called these days, at Gerrard and Jones is my current favourite, if a bit salty.
Xe Lua is always a go to quick-fix.
Do you think any smart entrepreneurs can revolutionize the dish?
And what about the question of authenticity? Friends and family who are from/have been to Vietnam tend to be pretty ambivalent regarding the authenticity of what we have in Toronto.
Thoughts on pho, anyone?