chriskayTO
Active Member
Not to mention that they illegally resell TTC tokens individually, and charge a markup on them.
Vertical, 100 King St. W., and Weezie’s, 354 King St. E.
Grower: Tawfik Shehata, chef at Vertical and Jamie McAuley, chef at Weezie’s. The 3,000 square-foot garden is on top of a building at King and Sackville Sts. that McAuley is turning into a local grocery store.
What they grow: Hard-to-find heirloom varieties of tomatoes, eggplant, hot peppers, peas, beans, and Swiss chard. Shehata is particularly proud of the more than 40 varieties of heirloom lettuce.
How he grows it: McAuley trawls construction sites for leftover wood hoarding, which he builds into bins. The upcycled greenhouse is entirely made from found and salvaged windows and doors.
Challenges: “This year we went full tilt and failed,” said Shehata. “Which is fine.” Blasting heat wilted many of the plants, a problem exacerbated by a spongy soil mixture that didn’t allow fledgling plants to properly root.
Joys: Shehata started his farming experiments four years ago, after reading about rare heirloom vegetables that don’t yield enough for big producers. “I want to work with these things, so I’ll grow them myself,” he said.
Next up: The duo has already sourced organic soil that will hopefully nurture their plants better during next year’s growing season.
Yes, as Terence Conran said recently, "Why do you think practically every architect lives in a Georgian house? It’s because they have perfect proportions.”
One more addition, this little development on Queen street. I don't know what it's called, but it caught my eye because although faux, it has a level of detail that is rarely seen, although one can't really tell from the pics.