Northern Light
Superstar
Was feeling ribs so that was tonight’s dinner. $9 rack of ribs from Fresh Co. Remove the silver skin, rub the rack with a lemon and rising the ribs. Dry ribs with paper towel. Dry rub and let it marinade over night in the fridge. Wrap the ribs tightly in foil and bake for 2h at 350F. Take out and liberally apply BBQ of your liking, put it back in the oven and broil for 5mins (didn’t set the temperature but it somehow landed at 510F). Flip the ribs and apply BBQ sauce, broil for another 5mins. Flip the ribs once more and apply sauce and finish off with a final 3mins on broil. Absolutely fall off the bone ribs.
Not the most amazing appearance but it is what it is.
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Looks scrumptious.
I do confess, I wouldn't instinctively pair ribs w/rice, but nothing wrong w/the idea.