I visited this food hall the other week and have a few quick thoughts. The food options are good and the overall look/feel, materiality and the restoration is quite beautifully done. However, the layout and circulation I found uncomfortable. They put all the food vendors in the middle of the space, which leaves very little room on the south side (next to the windows) to comfortably walk through, since they have seating there as well. They would be better off situating the food vendors along the perimeter of the space (mostly along the north part of the food hall), and leave a large central space for eating, sitting, relaxing – and this space would be very well lit from the large windows. I know this concept is more akin to a traditional food court/hall that we see in malls – with even the Well adopting it. I wonder whether due to HVAC/ME requirements for example, the only option was to situate the food vendors in the middle...