A city in a country that embraces multiculturalism, in an epoch that embraces globalization, will always have a tough go at carving out its own identity and culture. That's Toronto's conundrum. Say what you will about the American "melting pot", it has allowed cultural syncretism to take root giving birth to hybrids of several cultures that are conspicuously lacking in Toronto's supposedly diverse cultural landscape. For example, Japanese chefs in Los Angeles began substituting avocados so prevalent in Mexican cuisine for tuna, and, voila! The California Roll was born. Where is the fusion of Chinese and South Asian cuisine that Toronto should have happened by now? If Toronto could harness its diverse groups to create weird new hybrid cultures, I would totally travel halfway across the world to see that happen. That's how cultures are born.