Restaurant Comings & Goings

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Makes sense for Hungarian food. Why would you eat that with so many better options. Doesn't make quite as much sense for Italian. But Italian food is not dying out in Toronto at all. The city is stuffed with restaurants making very traditional Italian food, as well as American-Italian food, and updated versions of Italian classics. A lot of them are staffed by young Italian folks who have fled to Canada because there are no jobs in Italy.

Goulash???

 

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I wonder how well Vaughan will do given the local Italian population out that way. It's a bit like putting a Mandarin at McCowan and Steeles, the locals know what real food tastes like.

Funny you say that, because the last couple of times I went to Mandarin, the patrons were overwhelmingly Asian.