AlbertC
Superstar
For us culinary ignorant then...
What Is Carpaccio and How Is It Served?
Carpaccio is a traditional Italian appetizer consisting of raw beef sliced paper-thin and drizzled with olive oil and lemon juice.www.thespruceeats.com
Admittedly, the most unusual raw meat I've ever had thus far is horse tartare once at Guu Izakaya in Parkdale. It wasn't bad though.