Now that the waterfront, east of Yonge is being built up and cleaned up, the rusting Captain John's is looking increasingly out of place. It is obviously not being kept up and I believe the owner is trying to sell it for $1,000,000. I don't even know if it's still open for business. I'm not sure how the city treats something like this. Can they impose the same standards on the boat as they do on buildings as far as upkeep goes? I have no restaurant experience but I'm pessimistic the owner will find a buyer willing to run the restaurant as a going concern. Maybe most of the current value of Captain John's lies in it's value as scrap metal. What are your thoughts?