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Barber: Get Rid of Redpath

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unimaginative2

Guest
Sugar adding to waterfront's sour look

JOHN BARBER


People say that nothing is happening on the waterfront -- and they're mostly right. Despite a smattering of local improvements, huge tracts remain amazingly derelict -- most prominently the parking lots and old sheds of the central waterfront east of Yonge Street.

But government isn't alone to blame. An arrangement with private enterprise has done its share in retarding progress.

An overdue renaissance to the west remains paralyzed in utero due to the all-important need to shuttle a few dozen people a day back and forth to Ottawa.

Across the bay, the regulations that Redpath Sugar lobbied for maintain the long tradition of keeping all neighbouring development at bay.

In addition to their roles in retarding a waterfront renaissance, the island airport and the sugar plant share one significant characteristic: They are uneconomic.

If the free market had its way, both facilities would have gone the same way as the flour mills, shipyards, warehouses and foundries that once crowded the same shores.

Only political friction keeps them alive.

Although it has suffered none of the bad publicity richly earned by the Toronto Port Authority and the island airport, the Redpath plant is another prominent dog in the manger -- albeit one that offers a wonderful view down Jarvis Street when there's a ship unloading, and which will be missed when it closes, as it surely will.

Its inevitable end will mark the final demise of Toronto's industrial waterfront. Once Redpath closes, there will be no more foreign cargo ships inching dramatically through the Eastern Gap on a summer's day. There will be no more Harbour.

It could happen imminently -- perhaps as soon as Fidel Castro dies.

The moment the United States lifts its trade embargo on Cuba, as the whole world hopes and expects it to do, the last fragile reason for refining sugar on the Toronto waterfront disappears. Cuban sugar imported to Toronto will go through Miami, as God and Adam Smith intended. In the best of all possible worlds, it will be refined in Cuba.

In the meantime, the Redpath regulation is frustrating neighbouring property owners and preventing them from building what the market really does want -- apartments -- the construction of which can be leveraged to yield amenities such as a continuous waterfront promenade, new parks and gathering places.

I can't tell you exactly why the last scheme to develop the scandalously vacant lot at the foot of Yonge Street fell apart, but its legacy includes regulations that are guaranteed to make a mess of whatever might happen to the latest attempt. Anxious that new neighbours would besiege it with complaints about its trucks operating at night, the company successfully argued for a bylaw that requires any new development to be shielded from its yard by a four-storey wall -- and forbids it to include any east-facing windows.

It's hard to imagine a better example of a perverse political outcome that has done so much to retard waterfront development. But there it is: the law of the land. Let us adorn the face of our fair city with huge, blank concrete walls.

Maybe if Fidel dies before council has a chance to approve such a scheme, Redpath will hedge its bets by allowing for the inevitable. There is already one plan afoot for developing the Yonge Street half of the site. Building the other half under the current constraints would be disastrous.

The big difference between Redpath and the island airport is that nobody will miss the latter when it goes. But neither escapes the deathwatch. Unless there is no limit to waterfront absurdity, there can't be any future in using that much prime land for the trivial purpose of allegedly saving a handful of people a few minutes in the air.

If there was a real demand for the service, Porter Airlines wouldn't be struggling along with half-empty planes on two domestic routes, heavily dependent on government subsidies and patronage. The island airport would be a real going concern. But it hasn't been that for ages, and it still isn't. It's as obsolete as the sugar refinery across the bay, and like it sustained by politics alone.

jbarber@globeandmail.com

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The city's planning process actively supports maintaining Redpath in its current location as part of the "industrial heritage" of the Toronto waterfront.
 
Isn't it Tate & Lyle now?


Anyway, it is ugly as hell and it's actually on the city side of the waterfront, so I submit that it's actually worse than the airport.
 
And the TWDC has to somehow keep the railway spur to redpath (which cuts through the going-to-be-redeveloped East Bayfront) within the Queen's Quay ROW... they should just close the plant.
 
As much of a landmark it is, development east of Yonge is going nowhere while it's there.
 
I joined my son's class last year on a field trip to the Redpath Sugar Museum. The kids seemed to enjoy it or were just happy to be out of school for the morning.

From the Tate & Lyle website...

Redpath Sugar Museum was established in 1979 to celebrate the 125th anniversary of our Canadian sugar refining operation. Since then we have been a regular feature in 'Tourism Toronto' publications. We welcome around 10,000 visitors to the museum every year. Around 70% are from school groups and pre-booked tours.
Museum visits are free of charge.
Did you know?
* In Canada we refine over 500,000 tonnes of sugar every year.
* Our Canadian sugar operation is the oldest operating unit of Tate & Lyle - 150 years old this year.
* Our consumer brand Redpath is the oldest unchanged and continually used trademark for a Canadian food product - registered in 1883.

Find out more…

The museum includes displays on a range of topics covering the social and economic history of sugar production and refining, a history of the company from its beginnings as Canada Sugar Refinery (CSR) in 1854 to the modern day, and a history of the founding Redpath family.

Why not come to our museum and find out more about interesting topics such as the origins of sugar cane and its use in the ancient world, the role of sugar in art and design, social change and women in the workplace, and modern technological advances.

We have had visitors from every continent (except Antarctica!) and tour groups come to the museum from as far away as Japan to make bookings, based on the quality of the Redpath Sugar Museum tours for English as a Second Language students.

The museum is just as popular in its home city - this year over 2,000 people visited the Museum over a single weekend as part of the Toronto Doors Open scheme.

While the museum is primarily geared towards school visits (with information tailored to subjects in the Toronto District School Board's Curriculum) individuals can visit the Museum on a self-guided tour, while groups of ten or more can make reservations for a guided tour by the Museum curator. Pre-booking is required for group visits and recommended for individuals.
 
I have a feeling that this is the kind of move that will be regretted in the future, not only from a preservationist standpoint but from an economical one. With dwindling resources, we will be less likely to afford transporting bulk commodities by truck. Also, being a vertical complex so close to downtown, and not a giant sprawling box on the outer periphery will also help in distributing sugar in a post-cheap oil age. I'm starting to think that it would probably be best if our eastern waterfront retain its original purpose, as a port.

Aside:

"First you get the sugar, then you get the money, then you get the women"
 
I hope Barber is right about Castro. Redpath's is a millstone around the neck of the waterfront and has to be cut loose in order for that area to finally thrive.
 
Surely, if the mood so takes us, we can still produce sugar - after Castro croaks and the supply of sugar cane dries up - by planting beet sugar in our rural hinterlands and refining it in Vaughan or somewhere?
 
I thought the city wants it to stay because of the jobs it produces.
 
Growing sugar beet locally and refining it here will create even more jobs than importing Cuban cane and refining it. Beet can be grown in Ontario; once the effect of global warming kicks in big time we'll have an ideal, temperate climate to produce it.
 
One thing that's probably worth keeping is the sugar shed. It's a huge interior space that can certainly be reused in the future as exhibition space or a performance venue. Plus isn't that whale mural still on it?
 
I like the idea of Redpath on the harbourfront, at least the shed - I've seen pictures of it and it is a huge interior space! I think it should be transformed, just like Canada Malting should. A gallery or a museum or an indoor public recreation centre with rockclimbing or something. I disagree with Barber that it is a inpediment to the development of the east Harbourfront, but its demise won't hurt.

Anyway I hear that Miami's planning Castrodeathalapalooza. How tasteless - I mean how much better was Batista for the vast majority of Cubans? Though for the rich, the upper middle class and the Mob, well, I can see why they hate Castro, but that small group has had a disproportionate effect on US foreign policy and as well are a bunch of looney tunes.
 
From Doors Open 2004

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Sugar Shed...

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All that sugar crystal residue must do wonders for the camera.
 

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