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Considering theres no oil canning and crisscrossing semi-gloss mismatched spandrel mullions that were all the rage 10 years ago, this looks pretty good from my vantage. Not that theres anything wrong with criticism of any project but I challenge anyone whos nitpicking this project or projects...

I hope it's not covered in dreary greyish blue metal. I'd even take the warmth of the current brown pebbleboard over that.

I understand design preference is subjective but It's very utilitarian looking for Yonge & Bloor imho

"Fine" shouldnt cut it for this prominent Yorkville location . It should be a luxury development, not glorified dorm rooms

Hopefully not just my wishful thinking

How does it compare to 4 The Kingsway? I believe lower ceiling heights was from North Drive trying to maximize number of units because of high land price, high development charges and an unofficial height restriction, anything taller on this lot would get profound pushback from neighborhood...

Im almost certain it's taller than Scotia Plaza now. Probably 280m

Fingers crossed it materializes like the render. Perfect for the area.

Shame about the window-wall mullions of the tower but the brick pattern of the podium looks great in person.

Unfortunately Concord's Toronto units are generally much lower end than Concord Pacific units.

Tepid garbage. Only 2 floors of brick? Is this 2016?

How is it one of their flagship projects? The unit finishes are entry level compared to Kings Landing.

It's nice that people can have different preferences. But Respectfully, I dont think you're obliged to force your preferences on consumers who disagree or advocate for ripping out or flushing away tens of thousands of dollars of value from their biggest investment because it offends your...

Would like to see the windows restored to their original style.

Watch the eventual finished product get value engineered into some jenga schlock like Mississauga's Exchange District

This is a beauty!

Matter of perspective. From my standpoint calling induction a luxury feature is a gimmick. And Im far from alone, Bourdain was also quoted many times as detesting cooking on electric. I wouldnt be so quick to chalk up what chefs prefer to marketing alone. Many are in the profession for a love of...

Proper ventilation is key (in addition to actually using the vent when cooking) It's more damaging to breath in gasoline exhaust fumes sitting in a car in rush hour than proper ventilation above a gas stove. Its also far more damaging to "vape" or use e-cigarettes but Ive seen no push to outlaw...

I agree about the impractical layout ; especially absense of kitchens behind the walls. It would need a nearby pantry with open shelving for items such as a Kitchen Aid mixer. This is geared towards buyers with private chefs/catering etc. But your gas stove comment is bizarre, imho...especially...

Nicer than most downtown proposals