Search results

Hey, I was able tp blow up that photo to get a closer view of the dolls..

On which date will the pour for the next floor up be? Be the first on your block to get your guess in!

I feel giddy...and silly at the same time.

Great shots, today, Benito!

Maybe a forum member who lives or works in the area can try to snap some photos of a different column to see if, in fact, they did do better.

Looking at the recent photos, I am taken aback by the amount of complexity at the site.

I apologize, and stand corrected. Unbelievable!

If they added floors just to make the building higher in order to charge more, they would have filled those extra floors with units they could charge $2 million a pop for.

After the next pour, this structure will finally look like a bona fide building!

Is that an imperial shit ton or a metric shit ton?

I wasn't really distinguishing where a photo is hosted. I'm not sure it really matters. The important thing, i suppose, is the desire of the photographer. My understanding is that everything is copyrighted, whether expressed or not. So, I guess the only way to share one (legally) is if the...

Thanks for the responses. I guess I won't be sharing anything from here, then.

By the way, what is the protocol for sharing photos from this site? Can I copy and give attribution to this site and or photographer? Do I share a link to a photo on this site? Or is sharing strictly frowned upon?

Can someone tell me what the typical working hours are for construction crews on this type of project? Thanks ahead of time.

BTW, I want to say thanks, once again, to all who contribute to our enjoyment here by posting photos, videos, schematics, etc. This place would be boring without your participation. Also, thanks to all who provide "colour" commentary. It's much appreciated.

I feel like we should stand at attention right now, and give a salute to Mizrahi, Toronto, and Canada.

THE OSCAR MAYER ONE

I'd like to think that everyone involved on the development side will have their ducks lined up, and avoid further delays.

Italian chefs prefer to use the more robust fettuccine, which I believe these are, for towers above 50 storeys.

The first load of super columns along with a load of rebar has arrived on site!