Restaurant Comings & Goings

[Mihairokov]

This Toronto restaurant keeps ‘dying art’ of Chinese barbecue alive

While American-style barbecue gets showcased in reality competition shows, magazines and a whole industry of backyard smokers, there isn’t as much glamour in Chinese barbecue.

www.thestar.com

This is the new place in what used to be SingSing on Broadview near Gerrard. Similar but definitely with new owners.

 

[artyboy123]

we are seeing this across all Canadian malls!

 

[artyboy123]

https://torontolife.com/food/whats-on-the-menu-at-bar-clams-matty-mathesons-east-coast-diner/

 

[AlbertC]

Golden Horseshoe BBQ are planning to open at 657 Dupont Street (@ Christie), the former location of Starbucks and then Popeyes

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View this content on Instagram

 

[Towered]

Finally something decent for that poor building??

 

[Northern Light]

Golden Horseshoe BBQ are planning to open at 657 Dupont Street (@ Christie), the former location of Starbucks and then Popeyes

View this content on Instagram

View this content on Instagram

So this is what led you astray from your dedication to being Toronto's chief pizza aficionado. Hmmmm

I like good Texas BBQ, I may just have to try it.

 

[khris]

https://torontolife.com/food/whats-on-the-menu-at-bar-clams-matty-mathesons-east-coast-diner/

I hope the donair is good. I wish we had a few take out spots where you could get a donair for like $10 or something.

 

[artyboy123]

https://torontolife.com/food/toronto-lifes-most-popular-food-stories-of-2024/

 

[artyboy123]

https://torontolife.com/food/whats-on-the-menu-at-lano-ritz-carlton-lobby-bar/