Recent content by artyboy123

Let's first get the basin get it cleaner given the years of neglect... I think it's the right step in the right direction to keep public spaces nice and tidy. I think the volunteers still have alot of cleaning and upkeep to do!

"A group of volunteers have come together to transform a water basin sitting at the foot of downtown Toronto condo building. CBC's Haydn Watters found out why. " Credits to Steve Mann https://en.wikipedia.org/wiki/Steve_Mann_(inventor)

Also, very outdated location and not welcoming and when I walked by the area never really see many people inside...just personal observation!

https://torontolife.com/food/chef-rafa-covarrubias-hexagon-twenty-victoria/ But, when one menu closes, another one opens: Covarrubias will be joining the team at 20 Victoria, replacing chef Julie Hyde. “I feel so excited and nervous all at once,” Covarrubias says. “I start the second week of...

https://www.linkedin.com/posts/sean-galbraith-mcip-rpp-96b93621_got-approval-for-variances-for-a-nice-3-storey-activity-7402045880981508096-tDxz?utm_source=share&utm_medium=member_desktop&rcm=ACoAABfSuJABFyBiyfXXpqjMxiclmYsz0zjC3cI According to Sean Galbraith "Got approval for variances for a...

https://torontolife.com/food/sort-of-secret-borscht-kitchen-ukrainian-harbord-village/ In 2019, when he was just 24 years old, Yevhen Salitrynskyi left Ukraine for Toronto to earn a degree in computer engineering. Today, he’s the force behind Borscht Kitchen, a Ukrainian micro-restaurant...

Fall injury rates will go up by 1,000% at this particular station!

https://torontolife.com/food/chef-memories-of-rodney-clark-rodneys-oyster-house/ Toronto’s restaurant industry lost a singular force earlier this month. Rodney Clark, the PEI-born oyster expert, passed away on November 6 from heart failure. He was 75 years old. Known across the city as the...

https://torontolife.com/food/smash-soul-burgers-in-n-out-mississauga/ Shakir Al-Qanbar, the owner of East Tea Can, is opening Soul Smash Burgers at Dundas and Winston Churchill, in the space next to his Middle Eastern restaurant. The concept was born from Al-Qanbar’s desire to return to a...

@Northern Light ops sorry, haha, I typed it too quickly before I post it! The food bank is for those in need & but it also helps with the food bank's morale when talented cooks help out and serve their local community. My apologies! I meant you should offer your cooking services to the food...

"A private chef is cooking up gourmet dishes for clients at the Fort York Food Bank using ingredients that would normally go to waste. " @Northern Light definately should hit up the food kitchen for your fine dining expertise!

https://torontolife.com/real-estate/liberty-village-park-bia-design-competition/ An international design competition is currently underway for a new park in the heart of Liberty Village. Located at 34 Hanna Avenue, the would-be green space is currently a parking lot and temporary pop-up...

https://torontolife.com/food/geary-avenue-bodega-station-trailer-diner-cocktail-bar/ But, instead of stewing in the frustration of setbacks (which are still ongoing), they improvised. Potter and Degiorgio bought a rainbow-bright 1970s trailer for $1,000, parked it in front of their building and...

https://torontolife.com/food/cuban-breakfast-brunch-la-cubana-ossington/ But now they’re introducing Cuban breakfast at their Ossington location, which until now wasn’t open in the mornings. The menu will include some old hits as well as some new dishes, including huevos sofrito ($15); pulled...

On the news!