It will be interesting to see how it's handled. During low-volume hours (outside of commuting periods) it won't likely be noticeable, but only dinner and to some extent lunch are likely to place any noticeable demand on the service, so maybe commutes back up to the suite will take longer while dinner guests are served?Depending on the time of day, this will knock out one of the five lifts which will serve floors 57 to 105. Of course, these are the very floors which residents have paid more for, sometimes much more. I can't imagine their consenting to have poorer elevator service than the hoi polloi on the lower decks.
I would be surprised if condo suite purchase deeds had any reference to promised levels of elevator service (if that does form a part of others deeds, please let me know!), so there'd be little anyone could do in that regard. Now, how the condo corp or corps are set up in this building may come into play here. Does the condo corp end up owning the restaurant? Are they responsible for making sure it runs smoothly and is not a drain on condo corp finances? Or is the restaurant owned by whatever entity owns the hotel (to be run by Marriott as a Meridien)? Or is the restaurant owned separately?
Inquiring minds want to know! (I have begun posing more restaurant questions to Pinnacle's PR firm, and got a "no details yet" response).
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