Hanlansboy
Active Member
Just thinking out loud, but I do remember a while ago, seeing designs for vertical farming, essentially a skyscraper using hydroponics to produce as much food as is necessary. Ever since COVID-19 struck, it’s become all too apparent that we rely far to heavily on imported fruits and vegetables, and are not self-sufficient, especially during the winter months. Frankly, I’m just curious if anyone out there has heard of any plans to design such a structure. Given the rate at which our city is growing, the Greenbelt is not going to be enough, and with a very uncertain political future not just in the United States, but in many other countries we import our food from, perhaps it’s time we consider building such structures, so during times like this, we have ample amounts of food to sustain our population without having to rely upon anyone else. I would imagine the biggest issue at hand would be cost-effectiveness, could we build such a structure and maintain it while still turning over a profit for whom ever owns it? Just a thought, feedback?