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Bread Company, The 
193 McCaul Street, Toronto
Developer: Lamb Development Corp

Bread Company, The | 64m | 19s | Lamb Development | architectsAlliance

Discussion in 'Buildings' started by Automation Gallery, Feb 20, 2014.

  1. Automation Gallery

    Automation Gallery Superstar

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    I know its just a concept, but looks like they may be eyeing this location (Silverstein's Bakery) for future development

    23 storeys residential + library
    179 dwelling units/ Dorothy H Hoover library
     
    Last edited by a moderator: Dec 5, 2014
    #1

  2. adHominem

    adHominem Active Member

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    Dorothy H. Hoover is the OCAD library (just in case anyone is as confused as I was, and wondering why the TPL would open another branch so close to the Sanderson).

    Also: OH DEAR GOD NOT SILVERSTEIN'S! The smell of baking bread is the best part of my walk home some days. :p
     
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  3. AlbertC

    AlbertC Senior Member

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    The Lillian H. Smith is even closer.
     
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  4. adHominem

    adHominem Active Member

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    Whoops, brain fart. I was thinking of Smith but typed Sanderson. 's what I get for posting before coffee...
     
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  5. Lenser

    Lenser Senior Member

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    Doesn't look half bad as a concept, though. I'm at the bottom end of McCaul all the time but it's been years since I've strolled up that particular stretch of it. It kind of makes sense that building development pressures there would dictate some more vertical solutions.
     
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  6. interchange42

    interchange42 Administrator Staff Member

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    You'll be happy to hear that this plan has been dropped, the bakery stays!

    42
     
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  7. am29

    am29 Active Member

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    Any word on why it got dropped?
     
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  8. interchange42

    interchange42 Administrator Staff Member

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    No, but if we hear why, we will let you know.

    42
     
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  9. arvelomcquaig

    arvelomcquaig Active Member

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    Why can't this sort of development ever simply include the existing use in the new building? Like, a condominium with a bakery at the bottom?

    If, for example, the owners wanted to keep the bakery and make money by adding a bunch of units vertically, it seems they could have both, but this never seems to happen.
     
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  10. Tuscani01

    Tuscani01 Senior Member

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    It does happen in some cases. Most of the time, when a business relocates to allow for construction, its usually not worth it to move back once construction is complete. It's too much work, especially if the business is doing just fine in the 'temporary' location.
     
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  11. AlbertC

    AlbertC Senior Member

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  12. AlvinofDiaspar

    AlvinofDiaspar Moderator

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    I wonder if any of the hospitals are going to snap it up.

    AoD
     
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  13. bilked

    bilked Active Member

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    I hope not. The last thing the area needs is for this to be turned into a parkade or surface parking lot while a hospital bides its time. Murray Street is already brutal for that.
     
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  14. AlvinofDiaspar

    AlvinofDiaspar Moderator

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    Murray Street is for all intents and purposes an internal hospital street - and with the core population rising the way it is, I'd rather see it used for hospital purposes.

    AoD
     
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  15. maestro

    maestro Senior Member

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    Less room the hospitals have, the quicker those parking garages get redeveloped
     
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