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Fruit growers moving from California to Canada?


Let‘s hope we don’t give away water for free like we do for bottle water firms. These fruit ops usually need thousands of cheap, undocumented labourers.

Not undocumented............but: (from the article)

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So this is a test move by Driscoll''s and one other large producer, who taking a look-see at the economics of producing in an area with a shorter, ie. not year-round growing season.

Not yet huge; and as one reads, not likely to make a massive dent in California berry production, but could see a statistically significant shift.

In part this is because of drought issues; but also growing expenses of other types; including transportation costs.

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I expect to see this shift in an even large way with lettuce. Its very water-intensive; also, its well suited to green-house growing.
 
I have no clue what varieties commercial growers plant but native wild raspberries and blackberries have fairly low water demands, are pretty drought tolerant and thrive under a wide variety of conditions. No doubt they have created a year-round 'everberry' variety that are probably as tasteless and their strawberry cousins.
 

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