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https://torontolife.com/food/sambal-indonesian-riverdale-danforth/ Name: Sambal Contact: 463 Danforth Ave., @sambal.to Neighbourhood: Riverdale Owners: Maureen Usman, Jasson Powell Wijaya Chef: Andrea Santawirya Accessibility: Not fully accessible The Danforth’s newest addition is a surprising...

https://www.lilianatoronto.com/ Chef Marvin Palomo is gearing up to open his first solo restaurant this fall. After years cooking in kitchens from Hong Kong to Italy and a standout run at King West’s Vela, Palomo is ready to bring a deeply personal project to life—one that blends Italian...

https://torontolife.com/food/cassette-melody-bar-queen-west-gladstone-house/ On October 25, the Gladstone’s Melody Bar will get yet another reboot—this time as Cassette, a “retro-inspired restaurant and performance venue” promising a martini menu, diner-inspired food (pigs in blankets, burgers)...

https://torontolife.com/food/old-spaghetti-factory-eloise-bar-cart-st-lawrence/ Name: Eloise Contact: 42 The Esplanade, eloiserestaurant.ca, @eloisetoronto Neighbourhood: St. Lawrence Owners: Graham and Dan Hnatiw (Old Spaghetti Factory, Scotland Yard, Bar Cathedral) Chef: Akhil Hajare (Alo...

https://torontolife.com/food/bar-filo-italian-cocktails-financial-district/ While the Financial District is packed with sleek destinations for power lunches and spendy tasting menus, Bar Filo is taking a different route, offering Italian small plates with a strong focus on cocktails and wine...

https://www.instagram.com/darren.voros/reel/DPSFnSxFIBy/?hl=en Grand Opening! 🎉 Our largest project to date — a 10-unit, 7,000+ sq ft building with 16 bedrooms and 14 bathrooms.⁠

https://torontolife.com/food/punch-indian-british-pub-le-germain-hotel/ While fusion—that once-dreaded culinary F word—is back in vogue, the new Indo-British restaurant opening this week inside Toronto’s Le Germain Hotel stands a little apart from the fad. At Punch, executive chef Mandar...

https://torontolife.com/food/bar-eugenie-rebekah-bruce-harbord-village/ Name: Bar Eugenie Contact: 89 Harbord St., bareugenie.com, @bar.eugenie Neighbourhood: Harbord Village Owners: Ronnie Fishman, Lee Bonds, Rebekah Bruce Chef: Rebekah Bruce Accessibility: Not fully accessible The team...

A grassroots initiative wants to put the spotlight on Toronto's east end in a new initiative called Destination Scarborough. https://destinationscarborough.com/ @Northern Light @AlbertC @evandyk fellow foodie @GenerationLee

https://torontolife.com/food/noyaa-mediterranean-asian-supper-club-the-well/ Last month, Muji arrived, and later this fall, the Dubai-based Tribes Hospitality Investment Group is debuting Noyaa, a 7,000-square-foot “restaurant nightlife venue”: that’s less dinner-and-a-playlist and more full-on...

https://torontolife.com/food/michelin-restaurants-in-ontario-short-road-trip-from-toronto/ For many Torontonians, taking transit or an Uber to Ossington or Leslieville for dinner and drinks is second nature. But what if we told you that good food isn’t exclusive to Toronto? Since the launch of...

https://torontolife.com/food/golden-horseshoe-barbecue/ Name: Golden Horseshoe Barbecue Contact: 657 Dupont St., goldenhorseshoebbq.com, @goldenhorseshoebbq Neighbourhood: Seaton Village Previously: Popeyes Owners: Andrew Golden and Kris Hansen Pitmaster: Andrew Golden Executive chef: Kris...

A new report finds that 75% of Canadians are dining out less often due to the rising cost of living. Erica Natividad with how restaurants are adapting amid an already difficult environment. thoughts on this haha any foodie @Northern Light @AlbertC

https://torontolife.com/food/oretta-new-front-street-location/ Toronto’s dining scene is getting yet another dose of la dolce vita. Oretta, the popular Italian restaurant with King West and midtown locations, is expanding downtown with its largest space yet. Set to open in early October inside...

https://torontolife.com/food/canary-counter-wine-bar-bottle-shop-harbord/ That place is now open. Canary Counter is a tiny shop right next to Bickford Park that focuses on small, independent or family-owned winemakers and growers from lesser-known regions including the Canary Islands, Hungary...

https://torontolife.com/food/brasserie-cote-opening-the-annex/ For Brasserie Côte, Paul envisions the kind of space he’s become known for: French in spirit, with a zinc-topped bar, likely some reclaimed wood and zero pretension. Guests can expect wine-friendly snacks, a robust selection of...

https://torontolife.com/food/the-frederick-financial-district-cory-vitiello/ Name: The Frederick Contact: 10 Temperance St., thefrederickto.com, @thefrederickto Neighbourhood: Financial District Owner: Richard JaffrayChefs: Cory Vitiello and Nick Bentley Accessibility: Fully accessible The...

https://torontolife.com/food/antylia-latin-american-bloorcourt/ Name: Antylia Contact: 1059 Bloor St. W., Toronto, Ontario, M6H 1M5; antyliatoronto.com, @antyliatoronto Neighbourhood: Bloorcourt Owners: Aldo Camarena, Ashley McKay and Tunnel Vision Chefs: Aldo Camarena and Ashley McKay...

https://torontolife.com/food/italian-fusion-restaurants/ Italian food is having a moment in Toronto, but not one defined by red sauce. A new crop of restaurants is rethinking what Italian cuisine means by drawing on the flavours of chefs’ histories and travels. The results feel both familiar...

https://torontolife.com/food/bobbys-burgers-chef-bobby-flay/ American celebrity chef Bobby Flay is bringing his eponymous chain to Toronto to compete with the stacked, smashed, classic and masala-spiced offerings vying for attention in the city’s already crowded burger scene. Founded in 2021...