ehlow
Senior Member
http://www.nytimes.com/2014/03/02/travel/torontos-ethnic-buffet.html
I love the shout out to Caplansky's:
I love the shout out to Caplansky's:
And near the intersection of Augusta Avenue and College Street is Caplansky’s, where the pastrami and corned beef (they’re called smoked meats here) rival any to be had at New York’s legendary delis, or on the Lower East Side.