Recent content by Bruno Republic

My thoughts exactly. I know that current design trends favour the neutral, devoid-of-personality, welcome-to-the-dystopia look, but I found it a bit crushing that IKEA has also embraced this aesthetic to the near-exclusion of everything else. I remember when IKEA was daring, boldly colourful...

Indeed, this has all the signs.

Looks to me like they've entered the shrinking selection/sales death spiral: So if sales aren't doing well at a store, there's inevitably talk about improving metrics per square footage. An often-used tactic is to pare down selection to "focus on fundamentals" or something like that. Often the...

Wasn't the whole reason the Richtree chain came into being because they lost the rights to the Mövenpick name?

Oh, all of this so much.

They are finally starting to replace the missing windows on the north side.

Let's not kid ourselves with the whole "Oh, we're much too fussy and demanding to accept low-quality fare like the Olive Garden!" narrative. Far worse chains than Olive Garden have thrived in Ontario, and continue to do so. I remind you all that Pizza Pizza is still the #1 pizza delivery chain...

Blaze PIzza seems to have made the concept work.

Moved from a large prominent space to a smallish, hidden, dark basement, so right there they lost a lot of potential. But far worse was that the newer location didn't have the fresh chips. Once upon a time, the chain was fantastic. The story reminds me of Lime Rickey's, another once-incredible...

Amazon isn't nearly as big a factor as the media likes to portray. Online sales in the USA are still only 10% of retail (see https://www.marketwatch.com/story/amazon-is-actually-the-weakest-of-the-big-us-retailers-2017-08-30 ). The number is about half that in Canada. I doubt Amazon dominates in...

I doubt it. The general belief right now seems to be that mainstream malls are "over" and a relic from the 70s/80s, and there's less of a demand for them now than ever. Woodbine Centre is obviously failing; it's hard to see any business rationale for expanding on the concept.

I figure it comes down to two things: - Quality going down as the brand expanded. I remember when it first opened, the food was fantastic, the prices were cheap, and there was always a lineup to get in. But as they began to expand, it seemed like quality began a slow but steady drop across the...

Yes, I recall the one at Atrium on Bay always being busy. I still miss OG. Some of my American friends chide me for wanting to go to one when I visit them, reminding me that "it's not real Italian food" as if it wasn't blatantly obvious.

The short review: it's a bit overhyped IMHO, but it's not without merit. A bit longer: It's not the be-all and end-all of dining, but I will say it is much better than the Rainforest Café (ugh, never again). Never been to Planet Hollywood so I have no opinion on that one. A large part of the...